Kaeng Mat Sa Man : Rich beef or chicken curry with sweet potato
Kaeng Ka Ri : A mild flavoured Indian type curry made with chicken, beef or lamb with potatoes, tomatoes and onions
Kaeng Keow Wan : Classical Thai curry, green and slightly sweet. Cooked with variety of flesh chicken, beef, pork, shrimp, roasted duck.
Kaeng Som : Fish or shrimp and vegetable ragout with sour, salty and sweet flavour
Pahnaeng : chicken, pork or beef dry curry
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